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Kona Coffee Torte From Kona Inn, Hawaii Recipe
|Instant coffee powder||1 1⁄2 Tablespoon|
|Cold water||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Ground walnuts||1 Cup (16 tbs)|
|Stiff beaten egg whites||6|
Serving size: Complete recipe
Calories 3557 Calories from Fat 785
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 1110.5 mg
Sodium 2025.8 mg84.4%
Total Carbohydrates 622 g207.5%
Dietary Fiber 13.5 g53.9%
Sugars 405.3 g
Protein 77 g154.1%
Vitamin A 26.4% Vitamin C 2.2%
Calcium 141.2% Iron 110.2%
*Based on a 2000 Calorie diet
Beat egg yolks until light and fluffy; gradually add sugar, beating until thick.
Sift together dry ingredients ; add to creamed mixture alternately with coffee, beating after each addition.
Add vanilla and ground walnuts.
Fold in stiff-beaten egg whites.
Bake in 3 paper-lined 9 x 1 1/2-inch round pans in slow oven (325°) about 30 minutes or till done.
Fill cooled cake with Orange Filling; frost with Mocha Frosting.
Garnish with California walnut halves.