Kon Koki Recipe
Ingredients
| Flank steak | 3 Pound | |
| Sesame seeds | 6 Tablespoon | |
| Salad oil | 6 Tablespoon | |
| 1/2 cup soya sauce | ||
| 1 cup finely chopped green onions | ||
| Garlic | 2 Clove (5gm), crushed | |
| Black pepper | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Brown sugar | 4 Teaspoon | |
Directions
Cut flank steak into serving pieces and score, diagonally, on both sides.
Mix remaining ingredients and marinate meat in mixture for 12 hours or overnight.
Barbecue steaks, 3 to 4 minutes on each side, while basting with marinade.
Mix remaining ingredients and marinate meat in mixture for 12 hours or overnight.
Barbecue steaks, 3 to 4 minutes on each side, while basting with marinade.
Chef
