Kolmi Na Bhajia Recipe
Summary
Ingredients
| Prawns | 2 Cup (16 tbs), deveined | |
| Gram flour | 1 1/2 Cup (16 tbs) | |
| Onion | 1 Large, finley chopped | |
| Green chillies | 6 , finely chopped | |
| Coriander | 1/2 Cup (16 tbs), chopped | |
| Mint | 2 Tablespoon, finley chopped | |
| Red chilli powder | 2 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| 1 teaspoon Parsi dhansakh masala | ||
| 1 pinch cooking soda | ||
| 2 sour limes juice only | ||
| 1 tablespoon sugar, salt oil | ||
Directions
1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little balls with wet hands. If mixture is too tight add a little more water.
2. Place oil in a kadhai and when hot drop in 10 to 15 balls at a time. Fry till red and drain in a colander.
3. Serve with green coconut or tamarind chutney.
2. Place oil in a kadhai and when hot drop in 10 to 15 balls at a time. Fry till red and drain in a colander.
3. Serve with green coconut or tamarind chutney.
Chef
