Kolak Pisang Recipe
Kolak Pisang, is a smooth dessert made with banana and palm fruit. Palm sugar is a special ingredient, authentically Javanese palm sugar is used. Kolak pisang is a much loved dessert in Indonesia and neighboring countries.
Ingredients
| Pandan leaf - 1 | ||
| Palm Sugar - 2 big cubes | ||
| Palm Fruit - 1 can | ||
| Large cassava - 3 | ||
| Bananas | 15 | |
| Large sweet potato - 5 | ||
| Coconut milk - 1 can, add 2 cup of water | ||
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
GETTING READY
1. Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan.
2. Peel the banana skin, make small cuts and place in the boiling pan along with sweet potato and cassava.
3. Cut half each palm fruit and put into the boiling pan as well.
4. Tie knot the pandan leaf and add it into the pan.
MAKING
5. Add sugar, salt, palm sugar, coconut milk, and the water into the pan .
6. Bring to boil everything inside the pan until cassava and sweet potato become tender, taste the soup if its sweet enough for you, turn off the stove.
SERVING
7. Serve warm or cold
1. Peel skin from sweet potato and cassava, wash clean, cut into small cubes, place in a boiling pan.
2. Peel the banana skin, make small cuts and place in the boiling pan along with sweet potato and cassava.
3. Cut half each palm fruit and put into the boiling pan as well.
4. Tie knot the pandan leaf and add it into the pan.
MAKING
5. Add sugar, salt, palm sugar, coconut milk, and the water into the pan .
6. Bring to boil everything inside the pan until cassava and sweet potato become tender, taste the soup if its sweet enough for you, turn off the stove.
SERVING
7. Serve warm or cold
Chef
