Kolacky Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Cream cheese | 8 Ounce, softened | |
| Vanilla extract | 1/4 Teaspoon | |
| All purpose flour | 2 1/4 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Cherry preserves, apricot preserves, or prune filling | ||
Directions
Cream butter and cream cheese with extract until fluffy.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or fancy-shaped cutters.
Transfer to ungreased cookie sheets, make a small indentation in center of each round, and fill with 1/2 teaspoon preserves.
Bake at 350°F 10 to 15 minutes, or until delicately browned.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Chill dough thoroughly.
Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or fancy-shaped cutters.
Transfer to ungreased cookie sheets, make a small indentation in center of each round, and fill with 1/2 teaspoon preserves.
Bake at 350°F 10 to 15 minutes, or until delicately browned.
Chef
