Kolacky Recipe
Kolacky has a fine taste. Kolacky gets it from flour mixed with eggs and vanilla extracts. Kolacky is loved by many people.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| 3 ounces regular or reduced calorie cream cheese, softened | ||
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 6 teaspoons no sugar added fruit spread, assorted flavors | ||
| Egg | 1 | |
| Cold water | 1 Teaspoon | |
Directions
Combine butter and cream cheese in large bowl; beat until smooth and creamy.
Blend in vanilla.
Combine flour and salt; gradually add to butter mixture, mixing until soft dough forms.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
Preheat oven to 375°F.
Roll out half the dough on lightly floured pastry cloth or board to 1/8 inch thickness.
Cut with top of glass or biscuit cutter into 3-inch rounds.
Spoon 1/2 teaspoon fruit spread onto center of each dough circle.
Beat egg with water in small bowl; lighdy brush on edges of dough circles.
Lift three edges of dough over fruit spread; pinch edges together to seal.
Place on ungreased cookie sheets; brush with egg mixture.
Repeat with remaining dough and fruit spread.
Bake 12 minutes or until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack.
Cool completely.
Store in airtight container.
Blend in vanilla.
Combine flour and salt; gradually add to butter mixture, mixing until soft dough forms.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
Preheat oven to 375°F.
Roll out half the dough on lightly floured pastry cloth or board to 1/8 inch thickness.
Cut with top of glass or biscuit cutter into 3-inch rounds.
Spoon 1/2 teaspoon fruit spread onto center of each dough circle.
Beat egg with water in small bowl; lighdy brush on edges of dough circles.
Lift three edges of dough over fruit spread; pinch edges together to seal.
Place on ungreased cookie sheets; brush with egg mixture.
Repeat with remaining dough and fruit spread.
Bake 12 minutes or until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack.
Cool completely.
Store in airtight container.
Chef
