Kolachy Filling Recipe

This recipe for kolachy filling is made with combining the milk with corn syarup and poppy seeds and cinnamon along with butter. Cooked together the kolachy filling can be used for kolachy sweet buns to be served as snacks.


Health IndexJust EnjoyCuisine
CourseInterest Group


 Poppy seeds2 Cup (32 tbs)
 Milk1⁄2 Cup (8 tbs)
 Corn syrup1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Butter1 Teaspoon
 Cinnamon1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 2433 Calories from Fat 1047

% Daily Value*

Total Fat 125 g191.8%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 370.1 mg15.4%

Total Carbohydrates 311 g103.8%

Dietary Fiber 55.2 g220.9%

Sugars 157.5 g

Protein 54 g108.7%

Vitamin A 4.8% Vitamin C 4.7%

Calcium 421.2% Iron 156.4%

*Based on a 2000 Calorie diet


Combine ingredients and cook about 5 minutes until thick.