Cream Cheese And Prune Kolache Recipe
Ingredients
2 pkgs. (3 oz.each) cream cheese
2 sticks pie crust mix
2 t sugar
1/2 can prune, apricot or date cake and pastry filling
Confectioners' sugar
Directions
Beat cream cheese to soften; add pie crust mix and sugar.
Mix thoroughly.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit filling.
Bake at 350° F for 12 minutes or until edges are slightly brown.
When cool, sprinkle with confectioners' sugar.
Mix thoroughly.
Chill 1 hour.
Roll out to 1/4-inch thickness on a floured surface.
Cut in 3-inch rounds.
Place on ungreased cookie sheet, indent center with spoon and fill with about 1 T fruit filling.
Bake at 350° F for 12 minutes or until edges are slightly brown.
When cool, sprinkle with confectioners' sugar.
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