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|Active dry yeast||2 Teaspoon|
|Warm water||1⁄4 Cup (4 tbs) (105ÃÂ°-115ÃÂ°F)|
|Milk||1⁄4 Cup (4 tbs)|
|Unsalted butter||2 Tablespoon|
|Flour||2 Cup (32 tbs)|
|Egg||1 , beaten with 1 tablespoon water|
Serving size: Complete recipe
Calories 1543 Calories from Fat 344
% Daily Value*
Total Fat 39 g60%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol 493.1 mg
Sodium 1153.1 mg48%
Total Carbohydrates 253 g84.3%
Dietary Fiber 8.9 g35.4%
Sugars 58.9 g
Protein 44 g88.6%
Vitamin A 25.9% Vitamin C 0.05%
Calcium 17.1% Iron 84%
*Based on a 2000 Calorie diet
2 Combine 1 1/2 cups flour, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 3 equal pieces. Roll into long ropes and then braid. Make glaze and brush on loaf.
6 Place on greased baking sheet. Brush with glaze. Cover; let rise until double€”about 40 minutes.
7 Bake in a preheated 350°F oven 45-55 minutes or until done. Cool on wire rack.