Kofta Mutton Curry Recipe
koifta Mutton Curry has an imposing taste. The kashmiri red chilli powder, with methi leaves gives the koifta Mutton Curry a flaming taste. Must catch it.
Ingredients
FOR THE CURRY
2 tbsp oil
1 bay leaf
1 tbsp methi leaves (fenugreek) finely chopped
2 chopped onions
1 tsp turmeric powder
1 tbsp Kashmiri red chilli powder
1 large chopped tomato
1/2 cup yoghurt
1 cup water
Directions
In a deep bowl, microwave oil, bay leaf, methi leaves and onions for 3 minutes, stirring in between.
Add the rest of the curry ingredients except yoghurt and water and microwave for another 5 minutes, stirring in between.
Beat yoghurt with I cup water and stir into the curry and microwave for 5 minutes more stirring occasionally.
Let it stand for 5 minutes
TO MAKE A KOFTA CURRY:
Put the curry in a shallow dish and carefully put in the koftas and microwave covered for 15 minutes at medium 50% power, gently shaking the dish from time to time so that the koftas turn around and cook on all sides.
Let it stand for 5 minutes.
Add the rest of the curry ingredients except yoghurt and water and microwave for another 5 minutes, stirring in between.
Beat yoghurt with I cup water and stir into the curry and microwave for 5 minutes more stirring occasionally.
Let it stand for 5 minutes
TO MAKE A KOFTA CURRY:
Put the curry in a shallow dish and carefully put in the koftas and microwave covered for 15 minutes at medium 50% power, gently shaking the dish from time to time so that the koftas turn around and cook on all sides.
Let it stand for 5 minutes.
