Kohlrabi Salad Nicoise Recipe

Summary

Cooking Time20 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Kohlrabi2 Cup (32 tbs), coarsely and shredded peeled
 Radishes1⁄4 Cup (4 tbs), sliced
 Mayonnaise3 Tablespoon
 Sugar1 Teaspoon
 Vinegar2 Tablespoon
 Salad oil2 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Lettuce cups4
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 592

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 4.8 g23.8%

Trans Fat 0.5 g

Cholesterol 32.1 mg

Sodium 288.8 mg12%

Total Carbohydrates 27 g9.1%

Dietary Fiber 12.9 g51.7%

Sugars 13.6 g

Protein 6 g12.7%

Vitamin A 114% Vitamin C 313.8%

Calcium 10% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

MAKING

1) Take a bowl and mix kohlrabi and radishes.
2) Mix mayonnaise, sugar, vinegar, salad oil and mustard in another bowl.
3) Add this mixture to salad and mix them.
4) Add little salt and pepper.
5) Allow them to chill for many hours.

SERVING

6) Sprinkle the dish with paprika.
7) Serve the dish in lettuce cups
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