Kohlrabi Dauphinois Recipe
Prepare to be astounded by the lovely and addictive flavors of this Kohlrabi Dauphinois! This Kohlrabi Dauphinois when served as Main Dish is sure to please your family members. Vegetable is the most important ingredient in Kohlrabi Dauphinois. I am certain both of us will concur that this Kohlrabi Dauphinois is simply scrumptious.
Ingredients
4-6 medium-size kohlrabi
1 clove garlic, mashed
6 tablespoons butter
Salt and fresh pepper to taste
1 cup shredded Gruyere cheese
3/4 cup freshly grated Parmesan cheese
1 1/2 cups heavy cream or more
Directions
Remove leaves and trim kohlrabi.
Peel, if desired, and slice as thin as possible in the food processor, on a mandoline, or by hand.
Rub a baking dish with the garlic and grease with 2 tablespoons butter.
Arrange half the slices in the dish.
Salt and pepper them.
Scatter the Gruyere cheese over them.
Arrange the remainder of the kohlrabi in the dish.
Sprinkle with the Parmesan cheese.
Dot with slivers of 4 tablespoons butter.
Pour the heavy cream carefully into the dish.
Shake it to let it settle.
Add enough heavy cream to come halfway up the side of the baking dish.
Place in a 350° F oven and bake 45 minutes or until the kohlrabi is tender when pierced with the tip of a knife.
Peel, if desired, and slice as thin as possible in the food processor, on a mandoline, or by hand.
Rub a baking dish with the garlic and grease with 2 tablespoons butter.
Arrange half the slices in the dish.
Salt and pepper them.
Scatter the Gruyere cheese over them.
Arrange the remainder of the kohlrabi in the dish.
Sprinkle with the Parmesan cheese.
Dot with slivers of 4 tablespoons butter.
Pour the heavy cream carefully into the dish.
Shake it to let it settle.
Add enough heavy cream to come halfway up the side of the baking dish.
Place in a 350° F oven and bake 45 minutes or until the kohlrabi is tender when pierced with the tip of a knife.
