Kohlrabi Carrot Bake Recipe
Once you taste this kohlrabi carrot bake recipe, I am sure you will always get hooked to it. Vegetable is the primary ingredient in kohlrabi carrot bake. A delicious side dish, the kohlrabi carrot bake completes your meal. This kohlrabi carrot bake recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten, so be ready.
Ingredients
3 medium kohlrabies
4 medium carrots, bias-sliced
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup snipped parsley
1 tablespoon lemon juice
3/4 cup soft bread crumbs
1 tablespoon butter, melted
Directions
Peel and slice kohlrabies.
In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes.
Add) carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes more.
Drain.
In saucepan cook onion in the 2 tablespoons butter till tender but not brown.
Blend in flour, salt, and dash pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Stir in cooked vegetables parsley, and lemon juice.
Turn into 1-quart casserole.
Com bine bread crumbs and the 1 tablespoon melted butter; sprinkle around edge of casserole.
Bake at 350° till heated through, 20 to 25 minutes.
In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes.
Add) carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes more.
Drain.
In saucepan cook onion in the 2 tablespoons butter till tender but not brown.
Blend in flour, salt, and dash pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Stir in cooked vegetables parsley, and lemon juice.
Turn into 1-quart casserole.
Com bine bread crumbs and the 1 tablespoon melted butter; sprinkle around edge of casserole.
Bake at 350° till heated through, 20 to 25 minutes.
