Mutton Kofta Recipe
Ingredients
| Mutton | 250 Gram, minced | |
| Coriander leaves | 4 | |
| Cumin seeds | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Onion | 1 , chopped | |
| Coriander powder | 1 Teaspoon | |
| Green chilli | 1 , chopped | |
| 1/4 teaspoon caraway seed and cardamom powder | ||
| Garlic | 4 Clove (5gm) | |
| Ginger | 1/4 | |
| Chilli powder | 1/4 Teaspoon | |
| 1 tablespoon fenugreek leaves, chopped | ||
| Salt | To Taste | |
| Ghee | 10 Tablespoon | |
Directions
Grind the mince twice.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time.
Add the rest of the ingredients and mix well.
Shape into round balls or koftas.
Heat the ghee in a shallow frying pan and fry the koftas.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for a third time.
Add the rest of the ingredients and mix well.
Shape into round balls or koftas.
Heat the ghee in a shallow frying pan and fry the koftas.
Chef
