Keema Kofta Curry Recipe Video

Kofta curry or meatballs in gravy is a dish which is normally served on special occasions. It is accompanied by bread or rice.

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 
300g minced meat
 
3-4 cubes of potato
 
1 tsp ginger garlic paste
 
1 green chilli
 
Coriander
 
1/2 onion, sliced
 
Assorted pieces of garam masala
 
1/2 tsp zeera
 
2 tbsp yoghurt
 
1/2 tsp red chilli powder
 
1/2 tsp garam masala powder
 
1/4 tsp haldi/ turmeric
 
salt to taste
 
1 tsp poppy seeds
 
1 small tomato chopped and put in microwave
 
1/4 onion chopped
 
1 tsp ginger garlic paste
 
1/2 tsp red chilli powder
 
1/2 tsp black pepper
 
Salt to taste

Directions

Grind minced meat, onions, potatoes, green chili and ginger-garlic paste.
Also add red chili powder, salt, pepper and poppy seeds.
Heat oil, fry onions until golden brown.
Add garam masala and zeera. When onion is golden brown take it out in a plate.
In the same pan, heat oil and add red chili, haldi, garam masala and salt. Add water to it.
Make balls of the minced meat and add to the oil with masala.
Cover it and let it cook.
Blend yogurt, fried onions, tomatoes and water.
Uncover the koftas and pour this mixture. Cover it.
After 10-15 minutes water has dried up and oil comes on the surface.
Koftas are ready.

Editors Review

Want to make a delicious curry with your minced meat? Try making Keema kofta curry by following this video. The best part of the recipe is the meatballs are not deep fried thus they are less oily or fatty. The yogurt, fried onion and tomatoes blended together make a delicious gravy paste. Without watching the video, it would be hard to believe that a delicious dish like keema kofta curry is so easy to make.
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