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|Warm water||2 Tablespoon|
|Cake yeast/Active dry or compressed||1⁄4 Ounce|
|Enriched flour||3 Cup (48 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Calories 223 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 72.5 mg
Sodium 87.9 mg3.7%
Total Carbohydrates 34 g11.5%
Dietary Fiber 0.46 g1.9%
Sugars 13.5 g
Protein 4 g7.6%
Vitamin A 5.1% Vitamin C 0.26%
Calcium 1.8% Iron 5.5%
*Based on a 2000 Calorie diet
1)In a large mixing bowl, add water and dissolve yeast.
2)In another bowl, add flour and sugar. Cut in butter or margarine.
3)Add cinnamon, allspice and salt and mix thoroughly.
4)Add eggs and yeast and beat well.
5)Knead the dough on a lightly floured board until smooth and satiny, adding more flour if necessary.
6)Take a lightly greased bowl and put the dough in it. Cover.
7)Let rise in a warm place for about 2 hours.
8)Knead lightly again and roll out on a lightly floured board about 1/4 inch thick.
9)Cut in 1 1/2-inch squares.
10)Take a lightly greased baking sheet and let it rise in a warm place overnight.
11)In a pan, heat fat and fry cookies until brown on both sides. Drain.
12)When cool dip in following syrup. Drain on a cooling rack.
13)Serve the cookies when dry.