Kodo Ki Roti Recipe
This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it !
Ingredients
Finger millet flour 3 cups
Ghee 2 tbsp
Sugar 1 tbsp
Directions
Mix the finger millet flour thoroughly with sugar and knead with 1 cup of lukewarm water to make a thick dough.
Heat ghee in a frying pan and spread tbsp of dough in it.
Fry on medium heat till light brown and remove.
Repeat with the remaining mixture.
Heat ghee in a frying pan and spread tbsp of dough in it.
Fry on medium heat till light brown and remove.
Repeat with the remaining mixture.
