Knockwurst with Hot German Potato Salad Recipe

Summary

Preparation Time40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 , sliced
 Bacon slices4 , diced
 All purpose flour2 Tablespoon
 Sugar2 Tablespoon
 Dry mustard1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper14 Teaspoon
 Vinegar1⁄3 Cup (5.33 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Celery seeds1⁄2 Teaspoon
 Knockwurst links4
 Finely chopped fresh parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 323 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 44.9 mg

Sodium 1102.5 mg45.9%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.3%

Sugars 9.6 g

Protein 10 g20.9%

Vitamin A 6.3% Vitamin C 12.7%

Calcium 3.5% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook the bacon over medium heat, stir in the flour, sugar, mustard, salt and pepper; mix well and further add the vinegar, 3/4 cup water and celery seeds; cook for a few min or until thick.
4) Pour the sauce over the drained potatoes in slow cooker,top with the knockwurst.; cook covered on HIGH for about 30-40 min or until heated.

SERVING
5) Garnish with the fresh parsely and serve immediately.
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