Knockwurst with Hot German Potato Salad Recipe
Summary
Preparation Time40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Onion | 1 , sliced | |
| Water | ||
| Bacon slices | 4 , diced | |
| All purpose flour | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 14 Teaspoon | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Celery seeds | 1/2 Teaspoon | |
| 4 knockwurst links | ||
| Parsley | 1 Tablespoon, finely chopped | |
Directions
MAKING
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook the bacon over medium heat, stir in the flour, sugar, mustard, salt and pepper; mix well and further add the vinegar, 3/4 cup water and celery seeds; cook for a few min or until thick.
4) Pour the sauce over the drained potatoes in slow cooker,top with the knockwurst.; cook covered on HIGH for about 30-40 min or until heated.
SERVING
5) Garnish with the fresh parsely and serve immediately.
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook the bacon over medium heat, stir in the flour, sugar, mustard, salt and pepper; mix well and further add the vinegar, 3/4 cup water and celery seeds; cook for a few min or until thick.
4) Pour the sauce over the drained potatoes in slow cooker,top with the knockwurst.; cook covered on HIGH for about 30-40 min or until heated.
SERVING
5) Garnish with the fresh parsely and serve immediately.
Chef
