Knockwurst In Beer Recipe
Over the years I perfected the art of making this Knockwurst In Beer which was taught to me by my elders. It is always prepared with a focus on Pork. Get all set to serve Knockwurst In Beer as a Side Dish today. What is more sinful than not trying out this sinfully delicious Knockwurst In Beer ? Start right away!
Ingredients
8 knockwurst
1 pint beer
2 tablespoons vinegar
1 to 2 teaspoons sugar
Directions
1. Simmer the knockwurst in the beer very slowly fifteen minutes. Remove to a heated shallow baking dish.
2. Reduce the beer to one-third cup, by rapid boiling, and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
2. Reduce the beer to one-third cup, by rapid boiling, and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
