Knockwurst In Beer Recipe
Ingredients
8 knockwurst
1 pint beer
2 tablespoons vinegar
1 to 2 teaspoons sugar
Directions
1. Simmer the knockwurst in the beer very slowly fifteen minutes. Remove to a heated shallow baking dish.
2. Reduce the beer to one-third cup, by rapid boiling, and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
2. Reduce the beer to one-third cup, by rapid boiling, and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
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