Knockwurst And Hot German Potato Salad Recipe
Summary
Preparation Time5 MinCooking Time21 Min
Ready In26 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Potatoes | 3 Medium | |
| Bacon Slices | 4 , diced | |
| Onion | 1 Small, diced | |
| Flour | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Celery seeds | 1 1 Teaspoon | |
| Knockwurst | 4 | |
| Parsley | 1 Tablespoon, finely chopped |
Directions
MAKING
1. In a plastic bag, place the potatoes with cut side down.
2. Leave the bag open.
3. Cook on High for 10 minutes until tender.
4. Remove skins and slice.
5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes.
6. Add flour, sugar, mustard, salt and pepper; mix well.
7. Stir in water, vinegar and celery seeds.
8. Cook on High another 4 minutes; stir once.
9. Set aside.
10. In a plastic bag, make several cuts, place knockwurst
11. Place bag on paper plate.
12. Cook on High for 1-1/2 minutes.
13. Cut each knockwurst into 6 pieces.
SERVING
14. In a shallow bowl, arrange knockwurst pieces and cooked potatoes.
15. Pour hot sauce.
16. Toss to coat evenly.
17. Garnish with chopped parsley.
1. In a plastic bag, place the potatoes with cut side down.
2. Leave the bag open.
3. Cook on High for 10 minutes until tender.
4. Remove skins and slice.
5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes.
6. Add flour, sugar, mustard, salt and pepper; mix well.
7. Stir in water, vinegar and celery seeds.
8. Cook on High another 4 minutes; stir once.
9. Set aside.
10. In a plastic bag, make several cuts, place knockwurst
11. Place bag on paper plate.
12. Cook on High for 1-1/2 minutes.
13. Cut each knockwurst into 6 pieces.
SERVING
14. In a shallow bowl, arrange knockwurst pieces and cooked potatoes.
15. Pour hot sauce.
16. Toss to coat evenly.
17. Garnish with chopped parsley.
Chef
