Kalguksu Recipe Video
Try out the Korean Knife Cut Noodles Kalguksu with an amazing blend of the chicken, squash and other flavours with the freshly prepared noodles. Join James in his kitchen and see how to prepare the Knife Cut Noodles Kalguksu and enjoy the fabulous taste.
Ingredients
Noodles Ingredients:
1 cup all purpose flour
1/3 cup cold water
1/4 tsp salt
1 tsp oil
Sauce Ingredients:
1/2 tbsp soy sauce
1/2 tbsp sesame oil
green onion (chopped)
1/4 tsp red chilli powder
1/4 tsp ginger
1/4 tsp garlic
Soup Ingredients:
4-6 cups Chicken stock
1 small potato (chopped)
1 medium onion (sliced)
1 squash (cubed)
chicken (cubed)
Garnish:
squash strips
Directions
In a bowl, add all the noodle ingredients, mix well and knead into a dough for about 10 min. cover the bowl with a foil and keep aside for about 30 min.
Chop off the ends of the squash, deseed and chop into small pieces. Cut a little portion of the skin into strips, place on a small plate, sprinkle salt and keep aside for the garnish.
In another bowl, add all the sauce ingredients and mix well.
Turn out the dough on a floured board, roll out a thin sheet with the rolling pin. Fold the sheet over a few times and cut out the noodle strips with a knife.
In a pan, boil the chicken stock, add the potato, chicken, onion, squash pieces, bring to a boil and add the noodles into the pan and simmer until cooked.
Serve in a large bowl, spoon in the sauce and garnish with the squash strips.
You can visit powerplantop for complete recipes, and more videos.
Chop off the ends of the squash, deseed and chop into small pieces. Cut a little portion of the skin into strips, place on a small plate, sprinkle salt and keep aside for the garnish.
In another bowl, add all the sauce ingredients and mix well.
Turn out the dough on a floured board, roll out a thin sheet with the rolling pin. Fold the sheet over a few times and cut out the noodle strips with a knife.
In a pan, boil the chicken stock, add the potato, chicken, onion, squash pieces, bring to a boil and add the noodles into the pan and simmer until cooked.
Serve in a large bowl, spoon in the sauce and garnish with the squash strips.
You can visit powerplantop for complete recipes, and more videos.
Editors Review
The cold wintry months are here! It is the time when your stomach keeps screaming every hour and your feet and toes aren`t happy. It the best time for a satisfying bowl of Kalguksu, a Korean thick noodle chicken soup.Watch this video to learn how to make these knife cut noodles that are simmered in a spicy chicken broth with vegetables. This is one stomach-, body-, and soul-warming dish!Comments
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