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|Potatoes||5 Large, mashed, cooled (peeled, boiled)|
|Bread flour/All purpose flour||4 Cup (64 tbs)|
|Egg||1 , beaten|
|Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 3125 Calories from Fat 513
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 31.8 g159.1%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 2112.2 mg88%
Total Carbohydrates 578 g192.5%
Dietary Fiber 42.8 g171.1%
Sugars 13.4 g
Protein 86 g172.9%
Vitamin A 33.7% Vitamin C 490.9%
Calcium 28.3% Iron 93.1%
*Based on a 2000 Calorie diet
Let the dough stand for 5 minutes.
Shape it into 4-inch long (3-ounce) cylinder dumplings.
In a large saucepan bring salted water to a boil.
Add the dumplings and stir them gently to keep them from hugging the bottom of the pan.
Return the water to a boil, cooking for 15 minutes or until die dumplings are fluffy and white when slicing one through the middle.
Remove the dumplings from the water carefully with a slotted spoon.
Make a slit in the center of each and brush with melted butter.