Kneaded Soy Whole Wheat Bread Recipe
Ingredients
| 2 cakes or 2 tablespoons dried yeast | ||
| 3 cups milk, scalded, cooled to lukewarm | ||
| Honey | 1 Tablespoon | |
| Salt | 1 1/2 Tablespoon | |
| Nutritional yeast | 1/2 Cup (16 tbs) | |
| Molasses | 2 Tablespoon | |
| Whole wheat flour | 5 1/3 Cup (16 tbs), sifted | |
| Soy flour | 1 1/3 Cup (16 tbs), sifted | |
Directions
Soften cake or dried yeast in 1 cup milk with honey.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Blend.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Cover.
Set in warm place for about 1/2 hours to rise.
Turn onto lightly floured board.
Knead for 5 minutes, adding only enough flour to handle dough.
Shape into 2 loaves and put into 2 oiled bread pans.
Let rise again in warm place for 30 minutes.
Bake at 375° F. for about 40 minutes.
Let stand for 10 minutes.
Add rest of milk, salt, nutritional yeast and molasses.
Blend.
Stir in half the flours and beat until smooth.
Beat in remaining flour.
Cover.
Set in warm place for about 1/2 hours to rise.
Turn onto lightly floured board.
Knead for 5 minutes, adding only enough flour to handle dough.
Shape into 2 loaves and put into 2 oiled bread pans.
Let rise again in warm place for 30 minutes.
Bake at 375° F. for about 40 minutes.
Chef
