K'Naafeh Pastry Recipe
I first tried K'naafeh Pastry at my Asian neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . A yummy Dessert dish that I recommend to my friends is this recipe of K'naafeh Pastry. You will be ever grateful to the Asian people for sharing this addictive K'naafeh Pastry recipe with the world!. Why don't you try this great K'naafeh Pastry recipe and see for yourself?
Ingredients
2 lb (1 kg) plain flour
2 cups water
1 1/4 cups milk
Directions
Mix all the ingredients together and knead into a smooth dough.
Gradually add enough water to form a thin batter.
Heat a heavy griddle over a low heat and pour the batter onto it, passing it first through a k'naafeh strainer.
The batter will come through the strainer in long string-like strips and solidify on the hot griddle.
As soon as the k'naafeh strips are set, remove and set aside, and continue making more strips until all the batter is used.
Gradually add enough water to form a thin batter.
Heat a heavy griddle over a low heat and pour the batter onto it, passing it first through a k'naafeh strainer.
The batter will come through the strainer in long string-like strips and solidify on the hot griddle.
As soon as the k'naafeh strips are set, remove and set aside, and continue making more strips until all the batter is used.
