Klara's Eggplant Appetizer Recipe
Summary
Ingredients
| Eggplant | 1 Medium | |
| Onion | 1 Medium, sliced | |
| Extra-virgin olive oil | 1 Tablespoon | |
| Balsamic vinegar | 1 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 77 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.5 mg4.3%
Total Carbohydrates 10 g3.4%
Dietary Fiber 3.9 g15.4%
Sugars 4.4 g
Protein 1 g2.9%
Vitamin A 0.5% Vitamin C 9.6%
Calcium 2% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350° F.
MAKING
2. Bake eggplant for about 1 hour, until soft.
3. Allow it to cool and peel it.
4. Mash eggplant until smooth and mix it with all the leftover ingredients.
SERVING
5. Serve at once.
Chef
