Kiwifrutt-Pineapple Spread Recipe
Ingredients
| Cream cheese | 8 Ounce, softened (1 Package, At Room Temperature) | |
| Canned crushed pineapple | 8 1⁄2 Ounce, drained (1 Can) | |
| Chopped nuts | 1⁄4 Cup (4 tbs) | |
| Kiwifruit | 9 Ounce, pared and sliced (Three 3 Ounce Each, California Kiwifruit) | |
| Watercress sprigs | 2 | |
| Dark sweet rye bread/Crackers | 2 |
Directions
Combine cream cheese, pineapple and nuts.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week.
Chef
