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Kiwi Fruit Cream Cheese Pie Recipe
|Baked pie shell||1|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Lemon juice||1 Tablespoon|
Serving size: Complete recipe
Calories 2592 Calories from Fat 787
% Daily Value*
Total Fat 88 g135.8%
Saturated Fat 38.9 g194.4%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 1237.5 mg51.6%
Total Carbohydrates 447 g148.9%
Dietary Fiber 10 g40.1%
Sugars 273 g
Protein 15 g29.3%
Vitamin A 25.5% Vitamin C 357.6%
Calcium 18.8% Iron 19.9%
*Based on a 2000 Calorie diet
Simmer kiwi fruit and water about 3 minutes.
Blend in sugar and cornstarch.
Boil 1 minute, stirring constantly.
Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture.
Refrigerate until firm (about 2 hours).
Serve with whipped cream or ice cream.