Kiwi Fruit Cream Cheese Pie Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Baked pie shell1
 Kiwis4 Medium
 Water1⁄2 Cup (8 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Cornstarch3 Tablespoon
 Cream cheese3 Ounce, softened (1 Package)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 787

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 38.9 g194.4%

Trans Fat 0 g

Cholesterol 93.5 mg

Sodium 1237.5 mg51.6%

Total Carbohydrates 447 g148.9%

Dietary Fiber 10 g40.1%

Sugars 273 g

Protein 15 g29.3%

Vitamin A 25.5% Vitamin C 357.6%

Calcium 18.8% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

Liquefy peeled kiwi fruit.
Simmer kiwi fruit and water about 3 minutes.
Blend in sugar and cornstarch.
Boil 1 minute, stirring constantly.
Cool.
Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture.
Refrigerate until firm (about 2 hours).
Serve with whipped cream or ice cream.
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