Kiwi Crisps Recipe

Kiwi crisps are tasty and original delicacies - the perfect snack for the tea-time. Easy and simple to cook, these are crunchy treats that everybody loves.

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Sugar2 Ounce
 Butter4 Ounce
 Baking powder1 Teaspoon
 Flour6 Ounce
 Sweetened condensed milk2 Tablespoon
 Dark chocolate4 Ounce (broken into small pieces)

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 1158

% Daily Value*

Total Fat 131 g201.5%

Saturated Fat 81.2 g405.8%

Trans Fat 0.1 g

Cholesterol 263.1 mg

Sodium 475.8 mg19.8%

Total Carbohydrates 274 g91.4%

Dietary Fiber 12.5 g50.2%

Sugars 127.8 g

Protein 26 g52.9%

Vitamin A 59.4% Vitamin C 1.3%

Calcium 57% Iron 98%

*Based on a 2000 Calorie diet

Directions

Cream the butter and sugar.
Add the flour sifted with the baking powder, alternately with the condensed milk; add the chocolate.
Shape the mixture into small balls, place them on oven trays, flatten the tops and bake in a moderate oven for 15 - 20 minutes.
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