Kiwi Salsa Recipe
Ingredients
| Ripe papaya -1 (about 1 1/4 pounds), peeled, seeded, and cut into 1/4-inch dice | ||
| Ripe kiwis - 4, peeled and cut into 1/4-inch dice | ||
| Ripe tomato | 1/2 Cup (16 tbs), cored | |
| Shallot | 1 Large, minced | |
| Lime zest | 2 Teaspoon, finely grated | |
| Lime juice | 2 Tablespoon | |
| Jalapeno chili - 1/4 teaspoon, minced | ||
| Salt | 1 To taste | |
| Cilantro leaves | 2 Tablespoon, chopped | |
Directions
MAKING
1. In a bowl, place papaya, kiwis, tomato, and shallot.
2. Add lime zest, lime juice, and jalapeno; toss gently.
3. Season with salt to taste.
4. Add cilantro; stir to mix.
FINALISING
5. Refrigerate in a closed container for up to 1 hour.
SERVING
6. Serve as condiment.
1. In a bowl, place papaya, kiwis, tomato, and shallot.
2. Add lime zest, lime juice, and jalapeno; toss gently.
3. Season with salt to taste.
4. Add cilantro; stir to mix.
FINALISING
5. Refrigerate in a closed container for up to 1 hour.
SERVING
6. Serve as condiment.
Chef
