Kiwi Sabayon Recipe
Summary
Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings1
Interest GroupEveryday
Ingredients
| Egg yolk | 1 | |
| Caster sugar | 1 Tablespoon | |
| 2 tablespoons sweet white wine or sherry | ||
| 1 kiwi fruit, peeled and sliced | ||
| Few kiwi slices | ||
Directions
MAKING
1) In a bowl, add the egg yolk, sugar and wine, blend well.
2) Keep the bowl over a pan of simmering water, whisking continuously until the mixture is light, thick and doubled.
3) On a small shallow dish, place the slices of kiwi fruit and pour in the egg yolk mixture. 4) Brown the top under a preheated hot grill for 1-2 min.
SERVING
5) Garnish with a few kiwi slices and serve.
1) In a bowl, add the egg yolk, sugar and wine, blend well.
2) Keep the bowl over a pan of simmering water, whisking continuously until the mixture is light, thick and doubled.
3) On a small shallow dish, place the slices of kiwi fruit and pour in the egg yolk mixture. 4) Brown the top under a preheated hot grill for 1-2 min.
SERVING
5) Garnish with a few kiwi slices and serve.
Chef
