Kiwi Margarita Recipe

Summary

Ingredients

 
Salt for frosting
 
Crushed
 
Ice
 
45 ml (1 1/2 measures) tequila
 
30 ml (1 measure) Cointreau
 
30 ml (1 measure) Midori
 
30 ml (1 measure) lemon juice
 
1-2 kiwi fruit, peeled and chopped

Directions

Frost the rim of a goblet with salt
Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well.
Pour into goblet.

Questions, Comments and Reviews

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