Kiwi Margarita Recipe
Summary
CourseWine and Drink
Ingredients
Salt for frosting
Crushed
Ice
45 ml (1 1/2 measures) tequila
30 ml (1 measure) Cointreau
30 ml (1 measure) Midori
30 ml (1 measure) lemon juice
1-2 kiwi fruit, peeled and chopped
Directions
Frost the rim of a goblet with salt
Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well.
Pour into goblet.
Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well.
Pour into goblet.
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