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Kiwi Lime Layer Pie Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Eggs||3 , beaten|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Finely shredded lime peel||2 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Lemon yogurt||8 Ounce (1 Carton, 1 Cup)|
|Apple jelly||3 Tablespoon|
|Whipped cream||2 Tablespoon|
|Kiwi fruit||1 , peeled and sliced|
Serving size: Complete recipe
Calories 2238 Calories from Fat 885
% Daily Value*
Total Fat 99 g153%
Saturated Fat 50.9 g254.7%
Trans Fat 0 g
Cholesterol 837.8 mg
Sodium 808.4 mg33.7%
Total Carbohydrates 279 g92.9%
Dietary Fiber 7.8 g31.4%
Sugars 222.1 g
Protein 62 g123.8%
Vitamin A 52.2% Vitamin C 127.7%
Calcium 81.6% Iron 28.9%
*Based on a 2000 Calorie diet
Cook and stir till bubbly.
Cook and stir 2 minutes more.
Stir 1 cup of the hot mixture into eggs.
Return all to saucepan.
Cook and stir till bubbly; cook and stir 2 minutes more.
Remove from heat.
Stir in butter, peel, and juice.
Fold in yogurt.
If desired, add food coloring.
Prepare Pastry; divide in half.
Roll out half; line a 9-inch pie plate.
Trim 1/2 inch beyond edge.
Bake in 450° oven for 10 to 12 minutes.
Divide remaining pastry in half; roll out each half to 1/8 inch thickness.
Trim one to an 8-inch circle and one to an 8%-inch circle.
Place on baking sheet; prick.
Bake in 450° oven for 8 to 10 minutes.
To assemble, brush baked pastry shell with 1 tablespoon jelly.
Place 1 cup filling in pastry shell; top with 8-inch pastry circle.
Brush with 1 tablespoon jelly.
Repeat with 1 1/4 cups filling and the 8%-inch circle.
Brush with remaining jelly.
Top with remaining filling.
Pipe whipped cream around edge; arrange kiwi fruit slices and lime slices atop.
Pastry: In mixing bowl combine 2 cups all-purpose flour and 1 teaspoon salt.
Cut in 2/3 cup shortening or lard till pieces are the size of small peas.
Sprinkle 1 tablespoon cold water over part of mixture; gently toss with a fork.
Push to side of bowl.
Repeat, using a total of 6 to 7 tablespoons cold water, till all is moistened.