Kiwi Fruit Wine Cream Dip Recipe
Ingredients
| GIBSON Kiwifruit Wine-3/4 cup | ||
| Lemon rind- 1/4 teaspoon, grated | ||
| Cornstarch | 1 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| Whipped cream | 1 Carton (1l) | |
Directions
MAKING
1. In a large saucepan, place all the ingredients and cook, covered on high heat.
2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably.
3. Cool the mixture slightly and then fold in the chilled whipped cream
4. Cover and set aside to chill in the refrigerator for 2 hours or till set
SERVING
5. Serve the Kiwi Fruit Wine Cream Dip with crackers, crudités or cold meats
1. In a large saucepan, place all the ingredients and cook, covered on high heat.
2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably.
3. Cool the mixture slightly and then fold in the chilled whipped cream
4. Cover and set aside to chill in the refrigerator for 2 hours or till set
SERVING
5. Serve the Kiwi Fruit Wine Cream Dip with crackers, crudités or cold meats
Chef
