Kiwi Dragon Roll Recipe

Recipe is courtesy of NewGem Foods
Kiwi Dragon Roll picture




Mango wrap
 Kiwi2 Ounce, sliced lengthwise into 1/4 inch sticks
 Kiwi2 Ounce, halved and sliced very thin
 Pineapple chunks2 Ounce
 Strawberries2 Ounce, sliced into 1/4 inch sticks
 Kiwis2 , 1 sliced very thin, and 1 halved and cut into 1/inch strips
 Orange zest1 Teaspoon
 Orange marmalade1⁄2 Cup (8 tbs)
For sweet vanilla sushi rice
 Cooked sushi rice3 Cup (48 tbs) (Undressed)
 Prepared vanilla pudding1 Cup (16 tbs), warm
 Vanilla extract/Almond extract1 Teaspoon
 Plain gelatin3 1⁄2 Ounce, dissolved in 2 tablespoons warm water (1 Package)
 Warm water2 Tablespoon (For Dissolving The Gelatin Powder)
 Mascarpone cheese/Cream cheese4 Ounce, cut into bits and softened.
 Heavy cream1⁄2 Cup (8 tbs), whipped with 2 tablespoons sugar, or cool whip
 Sugar/Cool whip2 Tablespoon (For Whipping Heavy Cream)

Nutrition Facts

Serving size: Complete recipe

Calories 3520 Calories from Fat 875

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 56.1 g280.4%

Trans Fat 0 g

Cholesterol 308.4 mg

Sodium 4174.6 mg173.9%

Total Carbohydrates 568 g189.5%

Dietary Fiber 10.5 g42.1%

Sugars 347 g

Protein 111 g222.4%

Vitamin A 69.5% Vitamin C 406.7%

Calcium 63.6% Iron 56.2%

*Based on a 2000 Calorie diet


1. Mix orange marmalade with orange zest, set aside.
2. Place Origami Mango Wrap shiny side down.
3. Lay in sweet rice leaving 1-inch border at top.
4. Lay in mango strips, strawberries, and pineapple chunks across rice.
5. Roll, then place thin sliced mango across top of roll prior to cutting into 8 pieces. Cut, then garnish with orange zest mixture.

Sweet Vanilla Sushi Rice Directions
1. Stir dissolved gelatin into pudding. Stir in extract.
2. Blend mascarpone or cream cheese with pudding mixture.
3. Fold in whipped cream or Cool Whip, then blend warm sushi rice into pudding.
4. Refrigerate sweet rice for 1 hour to set.

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