Kitchen Sink Cookies Recipe
Ingredients
| Butter | 4 Ounce, softened | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 2 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Rolled oats | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Semi-sweet chocolate chips | 1 Cup (16 tbs) | |
| Dried cranberries | 1 Cup (16 tbs) | |
| Pitted dates | 1⁄2 Cup (8 tbs), finely chopped |
Nutrition Facts
Serving size
Calories 670 Calories from Fat 291
% Daily Value*
Total Fat 34 g52.2%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 83.7 mg27.9%
Sodium 254.9 mg10.6%
Total Carbohydrates 89 g29.5%
Dietary Fiber 6.8 g27.1%
Sugars 53.3 g
Protein 9 g18.6%
Vitamin A 9.2% Vitamin C 1.5%
Calcium 10.4% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
2. Mix flour and oatmeal with baking powder, cinnamon, and salt. Add to sugar mixture and beat until blended. Stir in walnuts, coconut, raisins, chocolate chips, cranberries, and dates.
3. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake 12 to 15 minutes, just until edges begin to brown. Let cookies cool 2 minutes on sheets, then remove to a rack and let cool completely.
Chef
