Kissing Cookies Recipe
Ingredients
| 1/2 cup butter or margarine, room temperature | ||
| Creamy peanut butter | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Light brown sugar | 1/3 Cup (16 tbs), lightly packed | |
| Egg | 1 | |
| Milk | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Milk chocolate kisses package | 1 | |
Directions
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and peanut butter.
Gradually beat in 1/3 cup granulated sugar and the brown sugar until light and fluffy.
Add egg, milk and vanilla; mix well.
Combine flour, baking soda and salt.
Gradually blend into creamed mixture.
Shape dough into 1-inch balls.
Roll in 1/2 cup granulated sugar.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until cracked and light brown.
Remove from oven and immediately press a chocolate kiss firmly into center of each cookie.
Carefully remove from cookie sheet.
Cool on wire racks until chocolate is set, about 2 hours.
In a large mixer bowl, cream butter or margarine and peanut butter.
Gradually beat in 1/3 cup granulated sugar and the brown sugar until light and fluffy.
Add egg, milk and vanilla; mix well.
Combine flour, baking soda and salt.
Gradually blend into creamed mixture.
Shape dough into 1-inch balls.
Roll in 1/2 cup granulated sugar.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until cracked and light brown.
Remove from oven and immediately press a chocolate kiss firmly into center of each cookie.
Carefully remove from cookie sheet.
Cool on wire racks until chocolate is set, about 2 hours.
Chef
