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Kissing Cookies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Creamy peanut butter||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Lightly packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk chocolate kisses||9 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4955 Calories from Fat 2367
% Daily Value*
Total Fat 267 g411.1%
Saturated Fat 126.8 g633.9%
Trans Fat 0 g
Cholesterol 520.7 mg
Sodium 3358.3 mg139.9%
Total Carbohydrates 582 g194%
Dietary Fiber 23.6 g94.5%
Sugars 389.8 g
Protein 89 g178.7%
Vitamin A 61.7% Vitamin C
Calcium 63.3% Iron 53.8%
*Based on a 2000 Calorie diet
In a large mixer bowl, cream butter or margarine and peanut butter.
Gradually beat in 1/3 cup granulated sugar and the brown sugar until light and fluffy.
Add egg, milk and vanilla; mix well.
Combine flour, baking soda and salt.
Gradually blend into creamed mixture.
Shape dough into 1-inch balls.
Roll in 1/2 cup granulated sugar.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until cracked and light brown.
Remove from oven and immediately press a chocolate kiss firmly into center of each cookie.
Carefully remove from cookie sheet.
Cool on wire racks until chocolate is set, about 2 hours.