Carob Almond Raisin Cookies Recipe Video
Ingredients
| Raw almond butter | 1 Cup (16 tbs) | |
| Almond | 1 Cup (16 tbs), chopped finely | |
| Raw carob powder | 2 Tablespoon | |
| Agave nectar | 1⁄4 Cup (4 tbs) | |
| Raisin | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Sea salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 1398 Calories from Fat 890
% Daily Value*
Total Fat 106 g163.6%
Saturated Fat 9.4 g47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 399.8 mg16.7%
Total Carbohydrates 99 g33%
Dietary Fiber 15.8 g63.2%
Sugars 50.7 g
Protein 34 g67.5%
Vitamin A 0.01% Vitamin C 2%
Calcium 52.1% Iron 41%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, pulse almonds coarsely.
2. In a mixing bowl, combine pulsed almonds, carob powder, raisins, vanilla extract and seasalt.
3. Add almond butter and knead it with hands well.
4. Take small portions of this dough at a time and make cookies with it.
SERVING
5. Serve it with juice.
