Kirsch Syrup Recipe
Summary
Ingredients
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Kirsch/Orange liqueur | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 446 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 100 g33.4%
Dietary Fiber 0 g
Sugars 100 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.1% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
1) Into a saucepan, mix together the sugar and water
2) Let the mixture come to a gentle boil
3) Take off from the heat and add the kirsch and mix well
SERVING
4) Serve the syrup with cake or ice cream
Chef
