Kirsch Rickey Recipe

Kirsch Rickey picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish

Ingredients

 Kirsch1 1⁄2 Ounce (45 ml)
 Lemon1⁄4
 Soda water1⁄4 Cup (4 tbs)
 Fresh pitted cherries3

Nutrition Facts

Serving size: Complete recipe

Calories 109 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.2 mg0.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.79 g3.2%

Sugars 1 g

Protein 0.17 g0.35%

Vitamin A 1.7% Vitamin C 18.6%

Calcium 1.3% Iron 0.61%

*Based on a 2000 Calorie diet

Directions

Pour the kirsch into a tall glass with ice cubes.
Squeeze the lemon into the glass, then drop it in.
Fill with soda water and stir.
Garnish with fresh cherries.
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