Kippers Recipe
Ingredients
3 boned kippers
1 onion, sliced
1 tablespoon vinegar
1 bay leaf
2 tablespoons olive oil
Black pepper
Directions
Skin the kippers by running a sharp knife between the skin and the flesh.
Slice the flesh into strips about the thickness of an anchovy.
Leave to marinate in the oil, vinegar, and other flavorings for 24 hours.
Drain and eat as an appetizer.
It works up a powerful thirst.
Very good as an addition to hors d'oeuvres.
Slice the flesh into strips about the thickness of an anchovy.
Leave to marinate in the oil, vinegar, and other flavorings for 24 hours.
Drain and eat as an appetizer.
It works up a powerful thirst.
Very good as an addition to hors d'oeuvres.
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