Kippers Recipe
Do you want one awesome recipe idea to attempt today? This Kippers is too tasty to be passed up, so make a special note of it it. This is the most comforting Appetizer recipe I have come across. The European Kippers is most often prepared with Fish as the main ingredient. Tell me how you enjoyed my Kippers. Feedback helps to keep me going and experimenting more.
Ingredients
3 boned kippers
1 onion, sliced
1 tablespoon vinegar
1 bay leaf
2 tablespoons olive oil
Black pepper
Directions
Skin the kippers by running a sharp knife between the skin and the flesh.
Slice the flesh into strips about the thickness of an anchovy.
Leave to marinate in the oil, vinegar, and other flavorings for 24 hours.
Drain and eat as an appetizer.
It works up a powerful thirst.
Very good as an addition to hors d'oeuvres.
Slice the flesh into strips about the thickness of an anchovy.
Leave to marinate in the oil, vinegar, and other flavorings for 24 hours.
Drain and eat as an appetizer.
It works up a powerful thirst.
Very good as an addition to hors d'oeuvres.
