Kipper Flan Recipe
This Kipper Flan makes a good Side Dish for most meals. The marriage of the incredible flavors of Fish with other ingredients is the secret to this Kipper Flan recipe. This Kipper Flan as a Side Dish is a winner! I hope that this Kipper Flan recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
Short pastry, using 4 oz. flour
4 oz. stoned black olives
2 filleted kippers, chopped
2 eggs
1 small onion, chopped
4 Tbs. milk
1/2 oz. butter
Pepper
Directions
Roll the pastry and line the flan.
Bake blind.
Melt the butter in a small pan and cook the onion slowly until it is soft but not brown.
Put kipper, onions and olives in the cooked flan case.
Beat the eggs to break up, add the milk and pepper to taste.
Pour over the fish and bake for 30 minutes or until set.
Suitable for hors d'ceuvre or for a main dish with salad.
Bake blind.
Melt the butter in a small pan and cook the onion slowly until it is soft but not brown.
Put kipper, onions and olives in the cooked flan case.
Beat the eggs to break up, add the milk and pepper to taste.
Pour over the fish and bake for 30 minutes or until set.
Suitable for hors d'ceuvre or for a main dish with salad.
