Kipper Cream Paste Recipe
Ingredients
| Frozen kipper fillets - 7 1/2-oz packet | ||
| Lemon juice | 2 Tablespoon | |
| Margarine - 2 oz soft | ||
| Salt | To Taste | |
| Black pepper | 1 To taste | |
| Single cream or top milk - 3 tablespoons | ||
Directions
GETTING READY
1. Boil water and season it with salt and pepper. Poach kippers in the water until tender. Set aside to cool and then remove the skin, remove the bone and the tail and set aside for later. This will take 6-8 minutes
MAKING
2. Skin and flake fish and pound the meat of the fish together with lemon juice and margarine.
3. Stir in cream or milk to thin down the mixture and season with salt or pepper.
SERVING
4. Spreads the mixture on top of 8 large slices of tasted bread and serve hot.
1. Boil water and season it with salt and pepper. Poach kippers in the water until tender. Set aside to cool and then remove the skin, remove the bone and the tail and set aside for later. This will take 6-8 minutes
MAKING
2. Skin and flake fish and pound the meat of the fish together with lemon juice and margarine.
3. Stir in cream or milk to thin down the mixture and season with salt or pepper.
SERVING
4. Spreads the mixture on top of 8 large slices of tasted bread and serve hot.
Chef
