Vegetarian Kinpira Recipe Video
I received many requests for Japanese vegetarian foods, so here is the one!
I made my popular recipe which I have already received 300 photo reports saying it was good, so i hope you like it ;)
Kinpira is mostly seasoned with soysauce, mirin (sweet sake), and sugar so it is pretty sweet, but instead of using sugar, I used ketchup, so my recipe is tasty ;) Also, I didn't use gobo (burdock root) but commonly available vegetables (such as potato, onion, and green pepper), so I hope you can try it out!!!
BTW, soy sauce is made by fermenting soya beans, so it is a vegetarian seasoning :D
Directions
GETTING READY
1. Cut potato green pepper and carrot into short and thin strips. Slice the onion.
MAKING
2. Heat sesame oil in a frying pan, and fry onion until fragrant. Add potato and carrot, and stir-fry until browned (2 minutes). Add green pepper and stir-fry for 30 seconds.
3. Add A in the pan and stir-fry until the seasonings blend.
SERVING
4. Serve hot
1. Cut potato green pepper and carrot into short and thin strips. Slice the onion.
MAKING
2. Heat sesame oil in a frying pan, and fry onion until fragrant. Add potato and carrot, and stir-fry until browned (2 minutes). Add green pepper and stir-fry for 30 seconds.
3. Add A in the pan and stir-fry until the seasonings blend.
SERVING
4. Serve hot
Editors Review
Tired of making elaborate meals? This quick fire vegetarian stir-fry means a ready meal in under ten minutes. Eat with steamed rice.Chef
