Kinoko Recipe Video
In Japanese, mushrooms are called Kinoko. The other day I bought 5 of the popular varieties of mushroom.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Main IngredientMushroom
Ingredients
| Eringi mushroom | 2 | |
| Bunashimeji | 2 | |
| Maitake mushroom | 2 | |
| Enokitake mushroom | 2 | |
| Namashiitake | 2 | |
| Garlic cloves | 4 | |
| Olive oil | 1 Tablespoon | |
| Chili | 1 , chop | |
| Cooked cous cous | 2 Cup (32 tbs) |
Directions
GETTING READY
1. Cut all 5 varieties of mushrooms.
2. Slice the garlic cloves.
MAKING
3. Heat olive oil in a frying pan and fry garlic and chili.
4. Add cut mushrooms and cook.
SERVING
5. Plate the mushrooms over the cous cous and serve.
1. Cut all 5 varieties of mushrooms.
2. Slice the garlic cloves.
MAKING
3. Heat olive oil in a frying pan and fry garlic and chili.
4. Add cut mushrooms and cook.
SERVING
5. Plate the mushrooms over the cous cous and serve.
Chef
