Kinoko Recipe Video

In Japanese, mushrooms are called Kinoko. The other day I bought 5 of the popular varieties of mushroom.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main Ingredient

Ingredients

 Eringi mushroom2
 Bunashimeji2
 Maitake mushroom2
 Enokitake mushroom2
 Namashiitake2
 Garlic cloves4
 Olive oil1 Tablespoon
 Chili1 , chop
 Cooked cous cous2 Cup (32 tbs)

Directions

GETTING READY
1. Cut all 5 varieties of mushrooms.
2. Slice the garlic cloves.

MAKING
3. Heat olive oil in a frying pan and fry garlic and chili.
4. Add cut mushrooms and cook.

SERVING
5. Plate the mushrooms over the cous cous and serve.
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