King Mackerel Steaks With Sauce Provencale Recipe
Ingredients
| Steaks | 2 Pound, frozen | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
Thaw fish if frozen.
Place in single layer on well-greased baking pan, 15 x 10 x 1 inches.
Brush with butter; sprinkle with salt, pepper, and paprika.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flakes easily.
Fish need not be turned during broiling.
Place in single layer on well-greased baking pan, 15 x 10 x 1 inches.
Brush with butter; sprinkle with salt, pepper, and paprika.
Broil about 4 inches from source of heat 10 to 15 minutes, until fish flakes easily.
Fish need not be turned during broiling.
Chef
