King Crab Salad Recipe
Ingredients
| Lemon gelatin | 3 Ounce | |
| Tomato soup | 1 Can (10 oz) | |
| Cream cheese | 16 Ounce | |
| Crab meat | 1 Can (10 oz) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1 Tablespoon | |
| Minced onion | 1 Tablespoon | |
| Canned peas | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 500 Calories from Fat 368
% Daily Value*
Total Fat 41 g63.7%
Saturated Fat 13 g65.2%
Trans Fat 0 g
Cholesterol 82.7 mg27.6%
Sodium 622.4 mg25.9%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1.4 g5.4%
Sugars 13.6 g
Protein 12 g23.2%
Vitamin A 17.4% Vitamin C 4.1%
Calcium 6.9% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Heat soup with cheese in double boiler; cool.
Combine crab, celery, green pepper, onion, peas, mayonnaise, vinegar and salt.
Add to gelatin mixture.
Pour into buttered mold.
Chef
