King Ranch Trail Drive Dish Recipe
Ingredients
| Hen | 1 | |
| Onion | 1 Small | |
| Stalk celery | 1 | |
| 1 can cream of mushroom soup | ||
| Cream of chicken soup | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz), seasoned | |
| Onion | 1 , chopped | |
| Tortillas | 1 Dozen, broken | |
| 1/4 env. chili mix | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the chicken and chop the meat.
5) Mix together the chopped onion, soups and tomatoes.
FINALIZING
6) In a casserole, layer the tortillas, add the chicken, and then, the soup mixture followed by a sprinkle of chili mix.
7) Pour the broth and sprinkle the cheese on the casserole dish.
8) Bake the dish for 45 minutes to an hour at 350 degrees.
SERVING
9) Serve hot
1) Preheat the oven to 350 degrees
MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the chicken and chop the meat.
5) Mix together the chopped onion, soups and tomatoes.
FINALIZING
6) In a casserole, layer the tortillas, add the chicken, and then, the soup mixture followed by a sprinkle of chili mix.
7) Pour the broth and sprinkle the cheese on the casserole dish.
8) Bake the dish for 45 minutes to an hour at 350 degrees.
SERVING
9) Serve hot
Chef
