King Ranch Chicken Casserole Recipe
Ingredients
| Chicken | 1 | |
| 12 corn tortillas, torn, or 16 taco shells, broken | ||
| 1 can condensed cream of mushroom soup, undiluted | ||
| 1 can condensed cream of chicken soup, undiluted | ||
| Onion | 1 Large, chopped | |
| 1 can tomatoes with green chilies, undrained | ||
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
Directions
Stew chicken in water in a large saucepot until tender.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.
Chef
