King Ranch Chicken Casserole Recipe
This is a very interesting and good recipe of King Ranch Chicken Casserole. Treat your near and dear ones with this amazing King Ranch Chicken Casserole as a Side Dish . I have a weakness for Chicken, thus I prepare this recipe often. I am certain you and I will concur that this King Ranch Chicken Casserole is just delicious.
Ingredients
1 chicken
12 corn tortillas, torn, or 16 taco shells, broken
1 can condensed cream of mushroom soup, undiluted
1 can condensed cream of chicken soup, undiluted
1 large onion, chopped
1 can tomatoes with green chilies, undrained
1 to 2 cups grated Cheddar cheese
Directions
Stew chicken in water in a large saucepot until tender.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.
