King Prawns With Pernod Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oil1 Tablespoon
 King prawns500 Gram, uncooked, peeled and deveined, tails intact
 Garlic1 Clove (5 gm), crushed
 Spring onions4 , finely chopped
 Finely snipped fresh chives2 Tablespoon
 Crushed black peppercorns1⁄2 Teaspoon
 Pernod2 Tablespoon
 Parsley sprigs1 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 820 mg

Sodium 1533.4 mg63.9%

Total Carbohydrates 9 g3%

Dietary Fiber 3.1 g12.5%

Sugars 2 g

Protein 79 g157.4%

Vitamin A 40.2% Vitamin C 53.9%

Calcium 9.2% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

In a large frying pan, heat the oil over moderate heat.
Add the prawns, garlic, spring onions, chives, pepper and Pernod.
Cook until prawns are no longer translucent, about 2 minutes, tossing frequently.
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