King Prawns With Pernod Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Oil1 Tablespoon
 King prawns500 Gram, uncooked, peeled and deveined, tails intact
 Garlic1 Clove (5 gm), crushed
 Spring onions4 , finely chopped
 Finely snipped fresh chives2 Tablespoon
 Crushed black peppercorns1⁄2 Teaspoon
 Pernod2 Tablespoon
 Parsley sprigs1 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 820 mg

Sodium 1533.4 mg63.9%

Total Carbohydrates 9 g3%

Dietary Fiber 3.1 g12.5%

Sugars 2 g

Protein 79 g157.4%

Vitamin A 40.2% Vitamin C 53.9%

Calcium 9.2% Iron 12.6%

*Based on a 2000 Calorie diet


In a large frying pan, heat the oil over moderate heat.
Add the prawns, garlic, spring onions, chives, pepper and Pernod.
Cook until prawns are no longer translucent, about 2 minutes, tossing frequently.