King Crab Sandwich Recipe

Summary

CuisineMethod
DishMain Ingredient

Ingredients

 English muffins6 , sliced and toasted
 Butter1 Ounce
 Crabmeat1 1⁄2 Cup (24 tbs)
 Worcestershire sauce1 Tablespoon
 Monosodium glutamate1 Teaspoon (Mug)
 Bacon slices24 , cooked
 Sharp cheddar cheese slice12

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 850

% Daily Value*

Total Fat 105 g162.2%

Saturated Fat 52.2 g261.1%

Trans Fat 0 g

Cholesterol 478.9 mg

Sodium 6396.9 mg266.5%

Total Carbohydrates 187 g62.2%

Dietary Fiber 18.5 g74%

Sugars 11.4 g

Protein 124 g247.7%

Vitamin A 50.2% Vitamin C 75.6%

Calcium 214.1% Iron 68.5%

*Based on a 2000 Calorie diet

Directions

Butter muffins.
Combine crabmeat, Worcestershire sauce and MSG.
Spread 2 tablespoons of mixture on each muffin half.
Criss-cross each with 2 slices bacon.
Top with cheese slice.
Broil until cheese is melted.
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